Ingredients for 1
- 1 pcs. steamed beetroot
- Handful of rocket leaves of other salads
- 30 g feta cheese
- 1 tbsp. olive oil extra virgin
- 1 tsp. dark balsamic vinegar
- Pinch of salt
- ½ tsp. Mustheb Slàinte Liquorice
- ½ tbsp. honey
Slice the beetroot into thin circles and lay down evenly on a plate. Place the rocket in the centre and sprinkle over the feta cheese. Stir all other ingredients to a dressing and pour over the rocket.
Enjoy as a light lunch or serve as a side dish!
Caramelized pecans are a nice topping.