Ingredients for 1

•     1 pcs. steamed beetroot
•     Handful of rocket leaves of other salads
•     30 g feta cheese
•     1 tbsp. olive oil extra virgin
•     1 tsp. dark balsamic vinegar
•     Pinch of salt
•     ½ tsp. Mustheb Slàinte Liquorice
•     ½ tbsp. honey

How-to

Slice the beetroot into thin circles and lay down evenly on a plate. Place the rocket in the centre and sprinkle over the feta cheese. Stir all other ingredients to a dressing and pour over the rocket.

Serving

Enjoy as a light lunch or serve as a side dish!

Toptip

Caramelized pecans are a nice topping.

Bon appetit!