Dunnet Bay Distillery in Thurso
Dunnet Bay Distillery
The third edition in Rock Rose Creative Collection series has been distilled in 'Elizabeth' using kelp, locally foraged by Shore Seaweed and liquorice sea salt from the Hebridean Mustard Company.
Kate's Canteen at Harris Distillery in Tarbert
The Isle of Harris Distillery
Isle of Harris HS3 3DJ
The cafeteria is a popular meeting point. Kate's canteen offering creative menus using fresh local produce. Good coffee and delicious homebaking’s are always guaranteed.
Harris & Lewis Smokehouse in Stornoway, Isle of Lewis
Harris & Lewis Smokehouse
Stornoway, HS1 2SL
Isle of Lewis
Nestled in the heart of Stornoway, the Harris & Lewis Smokehouse is a celebration of everything that makes the Hebrides so special. Headchef Phil Sim and his team offer a culinary tour of contemporary Scottish cuisine with fresh local ingredients, including salmon that is smoked right on the premises.
The Anchorage Restaurant in Leverburgh, Isle of Harris
The Anchorage Restaurant
Leverburgh, HS5 3UB
Nestled in the shore, by Leverburgh pier, the Anchorage specialises in fresh, local seafood with the boats landing their catch just metres from the door. We are open for lunches, hot drinks, evening meals & takeaways. We also have a small, friendly bar.
The Hebridean Gastropub in Glasgow
The Hebridean Gastropub
333 Great Western Rd
G4 9HS Glasgow
Nico Simeone, Six by Nico, and his executive chef, Andy Temple, travelled the Outer Hebrides in search of fine fresh produce. The Hebridean Scottish Gastropub menu offers honest and good Hebridean food in the heart of Glasgow.
The Machair Kitchen in Niseaboist, Isle of Harris
The Machair Kitchen
in Talla na Mara, Pairc Niseaboist
West Harris, HS3 3AE
Overlooking the golden sands of Niseaboist beach and the sound of Taransay Machair Kitchen offers fresh & delicious food, ingredients mostly sourced from local suppliers.
The Niseach Chef Allan Macritchie on land and sea
Allan works in kitchens both on land and at sea. He had also dabbled in Gaelic TV, featuring in programmes such as Còcaire nan Còcairean and Fuine. He hosts cookery classes and demonstrations for various charity groups, community projects and schools. Allan loves to inspire and explore the big wide world of flavours and ingredients.
Pierhouse Restaurant in Tarbert, Isle of Harris
Pier Road, Tarbert
Isle of Harris, HS3 3DG
The Pierhouse Restaurant source local ingredients. Scallops hand dived from the sea lochs of South Harris, halibut, monkfish and many more sustainably caught in the Minch. Mussels and salmon ecologically farmed around Lewis, lamb and venison from the Harris hills, Highland born and bred beef, Perthshire strawberries and raspberries and more.