Headchefs, restaurants and foodproducers using Mustheb products

An Traigh Isle of Harris

An Traigh Restaurant
in Talla na Mara
Pairc Niseaboist
Isle of Harris

Overlooking the golden sands of Niseaboist beach and the sound of Taransay An Traigh offers fresh & delicious food, ingredients mainly sourced from local suppliers.

Ardbuidhe Cottage Restaurant

Ardbuidhe Cottage Restaurant
Isle of Harris

The Ardbuidhe Cottage Gallery in Drinishader is a magical spot. A winded drive over takes you trough 10, 000 native Scottish trees. In this contrastful area Lorna and Grant turn the gallery mostly in evenings  into a fantastic restaurant space to serve traditional Scottish food with a large range of local products; fish & shellfish, lamb, mutton, venison and local vegetables - and some of Mustheb's mustard range.

Anchorage Restaurant in Leverburgh, Isle of Harris

The Anchorage Restaurant
The Pier
Isle of Harris

Nestled in the shore, by Leverburgh pier, the Anchorage specialises in fresh, local seafood with the boats landing their catch just metres from the door. We are open for lunches, hot drinks, evening meals & takeaways. We also have a small, friendly bar.

Canteen at Harris Distillery in Tarbert

The Isle of Harris Distillery
Isle of Harris

The cafeteria is a popular meeting point. The Canteen offering creative menus using fresh local produce. Good coffee and delicious homebaking’s are always guaranteed.

Ceol na Mara Guest House

Ceol na Mara
7 Direcleit
Isle of Harris

The awarded guesthouse is an early 20th century Hebridean house set in 55 acres of unspoiled crofting land at the north end of Harris and offers a very warm welcome by Jane and Dave Loomes. A five star breakfast menu featuring the very best of local produce and Mustheb's range of flavoured sea salts.


Dunnet Bay Distillery in Thurso

Dunnet Bay Distillery
KW14 8XD

The third edition in Rock Rose Creative Collection series has been distilled in 'Elizabeth' using kelp, locally foraged by Shore Seaweed and liquorice sea salt from the Hebridean Mustard Company.

Flavour, Isle of Harris

Flavour Catering and Private Dining
6 Pairc Niseaboist
Isle of Harris

Chris Loye is an international experienced personal chef. Together with his wife Nicola he organises unique interactive dining experiences in the comfort of your home and “pop-up” restaurants on the Isle of Harris. For his creations, e.g. ‘Hebridean fusion menu’, he use local sourced produce and speciality ingredients from around the world.

Grinneabhat Cèilidh Càfe

Grinneabhat Cèilidh Càfe
Bragar & Arnol Community Center
Isle of Lewis

Grinneabhat Cèilidh Càfe is located in the Bragar & Arnol Community building on the West Side of the Isle of Lewis.

Harris Hotel

Harris Hotel
Scott Road
Isle of Harris

Harris Hotel was built in 1865 by the 7th Earl of Dunmore, and was originally called the Tarbert Hotel. It is characterized by a successful combination of tradition and modernity, which is also successfully reflected on the menu.

Hebridean Inn, Harrapool, Isle of Skye

Hebridean Inn
Isle of Skye
IV49 9AQ

At Hebridean Inn in Harrapool, Broadford, on the Isle of Skye, the focus is on serving great tasting food at prices that are accessible to all. As many products as possible are sourced in the Hebrides, of which there are a great bounty. Enjoy the variety and freshness of Hebridean products combined with world tastes in this all-year-round open hotel and restaurant.

Home by Nico

Home by Nico

From the creators of Six by Nico, Nico and his team bring the best in world cuisine. Home by Nico menus deliver a taste of culinary delights from around the world.

The Niseach Chef Allan Macritchie on land and sea

The Niseach Chef Allan Macritchie
Port of Ness
Isle of Lewis

Allan works in kitchens both on land and at sea. He had also dabbled in Gaelic TV, featuring in programmes such as Còcaire nan Còcairean and Fuine. He hosts cookery classes and demonstrations for various charity groups, community projects and schools. Allan loves to inspire and explore the big wide world of flavours and ingredients.

Pierhouse Restaurant in Tarbert, Isle of Harris

Pierhouse Restaurant
Pier Road, Tarbert
Isle of Harris

The Pierhouse Restaurant source local ingredients. Scallops hand dived from the sea lochs of South Harris, halibut, monkfish and many more sustainably caught in the Minch. Mussels and salmon ecologically farmed around Lewis, lamb and venison from the Harris hills, Highland born and bred beef, Perthshire strawberries and raspberries and more.

Sam's Seafood Shack

Sam's Seafood Shack

Sam’s Seafood Shack is a takeaway using locally sourced fish and shellfish freshly cooked to order. Friday is pizza night and lots of daily different treats.