Whisky Mustard Gravy

Ingredients for 4

  • 50 g Unsalted Butter
  • 2 tbsp Sweet Delight Mustard
  • 150 g Single Cream
  • Cayenne pepper
  • ½ Dram Whisky
  • Salt and pepper to taste


Bring butter to melt and stir the cream with a whisk. Spice the sauce with a dash of cayenne, mix mustard and the whisky in. Salt and pepper to taste. Serve soon. Take care that the gravy doesn’t come to a bubble. The flavour won’t excuse boiling.


Whisky Mustard Gravy excellently tastes with fresh unpeeled potatoes and hardboiled eggs or a mixed plate to the tooth vegetables. Try with white fish also as with meatballs.


Bon appetite … with Mustheb is tastes better

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