Our liquorice salt is an interesting combination of Persian liquorice, aniseed and Atlantic sea salt, An extravagant combination that challenges unusual taste combinations and opens up new possibilities in cookings.
The usage of our liquorice salt is versatile: desserts, cakes and ice cream. Use it in meat and fish dishes, brilliant with lamb, venison and chicken, with beetroot, carrots and fennel. Feel free to experiment - it's well worth it!
Ingredients: Sea Salt, Liquorice root, Aniseed
VEG, VG, GF