Our pepper mustard 8-Pepper-Cèilidh tastes great with any grilled or roasted meat and is ideal for refining spicy pepper sauces such as a gravy for cauliflower and other vegetables. Brush steaks or enrich marinates with pepper mustard.
Ingredients: Water, Yellow Mustard Seeds, Yellow Mustard Flour, Cane Sugar, Cider Vinegar, 5% grd Pepper mix (Black, Green, White and Pink, Allspice, Grains of Paradise, Cubebs, Bengal-Pepper), Sea Salt, Spices.
Allergy advice: Mustard
VEG, VG, GF