Mustheb Slàinte Liquorice Mustard is an innovative fusion marrying robust yellow mustard seeds with pure liquorice root, cider vinegar, cane sugar, sea salt and an Irish stout for a bold twist on tradition. it is perfect for glazing lamb, venison, or chicken, enriching stews, smoked fish, cheese boards, or even cocktails—delivering depth and a lingering, anise-like warmth.
This mustard won gold at The International Flavor Awards 2023 in Wisconsin and the Great British Food Award 2023 in Bronze.
Ingredients: Water, Yellow Mustard Seeds*, Cane Sugar*, Cider Vinegar*, Stout (Gluten), Sea Salt, Liquorice Root (2%), Spices*
* = organic
Allergy Advice: Mustard, Gluten
Contains: Liquorice and Alcohol
VEG, VG
British Taste Award Judging Panel 2024:
"If you weren’t a fan of liquorice sweets, like Allsorts, Black Jacks and Pontefract cakes, don’t let that put you off trying the complex, aniseed flavour in your savoury meals. This mustard offers a clever way to experiment with the flavour. Mild in terms of heat, it has a wonderfully aromatic, slightly oriental flavour hit that goes so well with full-flavoured game, oily fish and fattier cuts of meat. It’s very versatile – enjoy it in marinates, dressings, stirred into stews, added to stir-fries or simply spread into a buttery sandwich with sliced cold meat."
