Herb and Mustard spread with Smoked Trout

Ingredients for 2-4

  • 250 g Quark  
  • 1 small bunch each herbs up to your taste or what you can get
  • 150 g Smoked Trout Fillet  
  • 3-4 tsp Sweet Delight Mustard  
  • Salt & Pepper to taste


Strain the quark thourgh a fine sieve or cloth. Chop the herbs of your choice finely, except for some for garnish. Pull the trout to pieces and, except for a few pieces for garnish, mix carefully with the herbs, mustard and quark. Season with a little salt and pepper.

Arrange the spread and garnish with herbs and pieces of trout. Serve with a strong brown bread.

Bon Appetite - with Mustheb it taste better


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