Salad with carrots and orange

Ingredients

  • 1 tbs cider vinegar
  • 1 tsp 8-Pepper-Cèilidh Mustard
  • 3 tbsp rapeseed oil
  • grated peel of an organic orange
  • salt and pepper to taste

How-to
Mix all together and our over 3 medium-sized grated carrots and wedges of one orange.

 

Bon appetite … with Mustheb it tastes better

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