Smoked Salmon with Honey Mustard Sauce
Ingredients for 2-4
- 100-200 gr high quality smoked salmon
- 3 tbsp Bonnie Wholegrain Mustard
- 1 1/2 tbsp oil
- 4 tsp honey
- Pinch of dill
- Squeeze of lemon juice
All you need is to mix the ingredients together in a bowl.
Once you have prepared the honey mustard sauce, you can serve the smoked salmon on a buffet platter together with the honey mustard sauce. Or you can prepare small sandwiches. Slice some baguette and spread it with cream cheese. Place some lettuce on top of the cream cheese, drape the smoked salmon on top. Once this is done, the last step is to spoon some of the honey mustard sauce on top.
Bon Appetite - with Mustheb it taste better