Warden of Her Mustard Majesty's Fortress
Top with halved olives, a few red peppercorns and tips of rosemary in the gaps and this cone of feta and creamcheese is an unusual and delicious starter.
Ingredients
- 100 gr Feta cheese
- 100 gr Creamcheese
- 1 small shallot finely chopped
- 1-2 tsp mustard of your choice
Decoration
- Olives in half
- Red pepper corn or granate apple seeds
- sprig fresh rosemary
How-to
Mix all the ingredients together and shape them into a cone. I oiled a champagne flute and fill it with the mixture and let it cool for 1–2 hours; the 'cheese cone' should then come out easily. Decorate with olive halves. Fill any gaps with red pepper corns and rosemary needles.
Serving
Serve with crackers, freshly baked bread or whatever you can think of.
Bon appetite … with Mustheb it tastes better
More Mustard Recipes
The cheese cone is a flavourful starter for every…
Don't waste your green tomatoes - turn them into…
Creamy vegetarian risotto alternative with a chilli kick
Here is what James Martin cooked on his brilliant…
Savoury pancakes are just as versatile and delicious as…
A savoury version of Scotland's national pastry and a…
Western-Style cauliflower and a delicious creamy mustard…
Your mustard maker loves mustard ragout and that's why I…
The liquorice salt gives a pesto a very special, deep…
Hearty Cheddar & Mustard Scones for every occasion
A honey mustard sauce is always a great match with…
Hot Smoked Rainbow Trout and Sweet Delight Mustard is a…
The mustard provides the wine note. Experiment with…
Beetroot and Liquorice is always a winning match
Burn's Night is only once a year, this salmon is meant…
Cream cheese balls not just for Halloween
Potato salad with our Bonnie Wholegrain mustard
Beetroot and Liquorice is always a winning match
A refreshing salad with an 8-Pepper-Cèilidh dressing
An easy to make mustard dip as treat for veg lovers
An extraordinary risotto with a wee mustard tanginess
Gobble them up from the oven before someone else claims
Mustard and watermelon really go well together
Just the best in dull and dreich weathers
A salad with a delightful mustard dressing
Adapt it to Halloween with Jack O'Lantern carvings
An unusual palate cleaner - Mustard Ice Cream
Potato Mustard Soup: If it’s dreich outside, this soup…
A flavourful marinade that turns any kind of BBQ stuff…